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Labour crisis caused by Brexit ‘could last up to two years’

Staffing levels in the UK have been hit by Brexit rules and Covid (Picture: Getty)

Britain faces up to two years of staff shortages caused by a ‘perfect storm’ of Brexit and Covid, a leading business group has warned.

The CBI said there is growing evidence of staff shortages which are continuing to hit businesses trying to recover from the pandemic.

It said that the labour crisis extends beyond a lack of lorry drivers, which has been hitting supply chains to supermarkets, pubs and other businesses.

In recent weeks, McDonald’s ran out of milkshake, Nando’s closed some of its restaurants because of a lack of chicken, and Wetherspoons customers faced beer shortages.

Now the boss of Wagamama has said the restaurant chain is struggling to hire chefs at a fifth of its sites after being hit by a shortage of staff from Europe because of new Brexit immigration restrictions.

James Bielby, who leads the Federation of Wholesale Distributors, said: ‘There are chronic staff shortages throughout the food and drink supply chain presently, with up to 500,000 vacancies.’

LONDON, ENGLAND - JUNE 04: A noticeboard advertising a vacancy for a sous chef is seen in the window of the Job Centre bar and restaurant on June 04, 2021 in Deptford, South London, England. Demand for workers in the hospitality sector has increased significantly following the easing of coronavirus restrictions earlier this month, but many are struggling to find staff. Many blame the lack of security caused by the pandemic and are calling for the government to lift the restrictions fully on June 21, as originally planned. (Photo by Rob Pinney/Getty Images)
The UK work force has been hit by a perfect storm of Brexit and Covid (Picture: Getty)
LONDON, ENGLAND - JUNE 04: A
A job advert in Westminster as thousands of vacancies have been posted (Picture: Getty)

The CBI’s director general Tony Danker has now called on ministers to help ease the crisis, which has been dubbed a ‘perfect storm’, by using their ‘immigration levers’ to ease short-term pressures.

He said standing firm and waiting for shortages to solve themselves is not the way to run an economy.

Mr Danker said: ‘In the UK, many overseas workers left during the pandemic, affecting sectors including hospitality, logistics and food processing, and new immigration rules make replacing those who left more complex.

‘The Government’s ambition that the UK economy should become more high-skilled and productive is right, but implying that this can be achieved overnight is simply wrong, and a refusal to deploy temporary and targeted interventions to enable economic recovery is self-defeating.

CARDIFF, WALES - JULY 25: Empty shelves at a Sainsbury's store on July 25, 2021 in Cardiff, United Kingdom. Supermarkets across the UK are emptying of fresh produce and household staples as Brexit Lorry shortages combined with large numbers of staff isolating due to Covid are frustrating efforts to restock shelves. (Photo by Matthew Horwood/Getty Images)
Supermarket shelves have been hit by a lack of lorry drivers (Picture: Getty)
An employee serves customers at tables outside the bars in the Soho area of London, on April 12, 2021 as coronavirus restrictions are eased across the country in step two of the government's roadmap out of England's third national lockdown on April 12, 2021. - Britons on Monday toasted a significant easing of coronavirus restrictions, with early morning pints -- and much-needed haircuts -- as the country took a tentative step towards the resumption of normal life. Businesses including non-essential retail, gyms, salons and outdoor hospitality were all able to open for the first time in months in the second step of the government's roadmap out of lockdown. (Photo by Tolga Akmen / AFP) (Photo by TOLGA AKMEN/AFP via Getty Images)
The food and drink industry has been hit hard by Brexit rules (Picture: Getty)

‘The CBI has heard from companies actively cutting capacity because they can’t meet demand, like the hoteliers limiting the number of bookable rooms because they don’t have enough housekeeping staff and can’t get linen laundered.

‘Meanwhile, some restaurant owners have had to choose between lunchtime and evening services when trying to make the most of summer. It’s also visible to consumers when lead-in times for purchases like kitchens or furniture double.

‘Employers back existing Government schemes to get people back into work, and businesses are already spending significant amounts on training, but that takes time to yield results, and some members suggest it could take two years rather than a couple of months for labour shortages to be fully eliminated.’

LONDON, ENGLAND - JUNE 04: A noticeboard advertising a vacancy for a sous chef is seen in the window of the Job Centre bar and restaurant on June 04, 2021 in Deptford, South London, England. Demand for workers in the hospitality sector has increased significantly following the easing of coronavirus restrictions earlier this month, but many are struggling to find staff. Many blame the lack of security caused by the pandemic and are calling for the government to lift the restrictions fully on June 21, as originally planned. (Photo by Rob Pinney/Getty Images)
A noticeboard advertising a vacancy for a sous chef (Picture: Getty)

A Government spokesman said they are closely monitoring labour supply and are ‘working with sector leaders to understand how we can best ease particular pinch points’.

He added: ‘Our Plan for Jobs is helping people across the country retrain, build new skills and get back into work.

‘The Government encourages all sectors to make employment more attractive to UK domestic workers through offering training, careers options, wage increases and investment.’

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